School Menus

Froid School April 25: Ham and noodle casserole, buns, veggies and fruit.

April 26: Meatloaf, mashed potatoes, gravy, buns, veggies and fruit.

April 27: Chicken alfredo, garlic bread, broccoli and brownies.

April 28: Soft tacos, refried beans, lettuce mix, taco bar and fruit.

April 29: Cook’s choice. *** Bainville School April 25: Breakfast: Eggs with ham and cheese. Lunch: Tacos, taco bar, cowboy beans and peaches.

April 26: Breakfast: Danish and boiled eggs. Lunch: Teriyaki chicken, rice, stir fry, veggies and pineapple.

April 27: Breakfast: Breakfast pizza. Lunch: Spaghetti, bread sticks, broccoli and applesauce.

April 28: Breakfast: Muffin bread. Lunch: Turkey gravy over mashed potatoes, green beans, dinner roll and bananas.

April 29: Breakfast: Build your own burrito. Lunch: BBQ pork sandwich, chips, coleslaw and grapes. *** Culbertson School April 25: Grilled chicken breast, twice baked potato and fresh broccoli.

April 26: Raviolis, green beans and garlic bread.

April 27: Pulled pork, baked beans and brownies.

April 28: Cheeseburger slider and potato salad.

April 29: Chicken chunks, sweet potato fries and mixed fruit.