Senior Menus

Froid Mar. 22: Polishes and kraut with dessert.

Mar. 24: Finger steaks and dessert.

Bainville Mar. 18: Tator tot casserole, vegetables and dessert.

Mar. 23: Brats on buns, broasted potatoes, vegetables and dessert.

Mar. 25: Pork chops, mashed potatoes, vegetables and dessert.

Culbertson Mar. 19: Baked fish, cheesy hashbrowns, vegetables and dessert.

Mar. 22: Hamburger gravy, mashed potatoes, vegetables and dessert.

Mar. 26: Chicken ala king, vegetables and dessert.