School Menus

Froid School Nov. 8: Leftover day. Nov. 9: Chili with cheese, cinnamon rolls and fruit.

Nov. 10: Beef stroganoff over noodles, veggies, buns and dessert.

Nov. 11: Chicken legs, mashed potatoes, gravy, corn and fruit.

Nov. 12: Pulled pork sandwiches, chips, veggies and fruit. *** Culbertson School Nov. 8: Breakfast: Parfaits. Lunch: Hamburgers, curly fries and orange slices.

Nov. 9: Breakfast: French toast sticks and link sausages. Lunch: Mac and cheese, hot dogs and applesauce.

Nov. 10: Breakfast: Breakfast pizza. Lunch: Sloppy joes, tater tots, carrots and celery.

Nov. 11: Breakfast: Biscuit sandwiches. Lunch: Veteran’s Day dinner: Pork roast, potatoes, gravy, rolls and cake.

Nov. 12: Breakfast: Scrambled eggs, hash browns and toast. Lunch: Chicken sandwiches, potatoes and peaches.