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Froid School Feb. 7: Club sandwiches, chips, veggies and fruit.

Feb. 8: Breakfast burritos, hash brown patties, go-gurts and fruit.

Feb. 9: Chicken legs, mashed potatoes, gravy, veggies, buns and dessert.

Feb. 10: Corn chowder, ham sandwiches and fruit.

Feb. 11: Taco pockets, refried beans, lettuce mix, taco bar and fruit.

*** Culbertson School Feb. 7: Hamburgers, curly fries and peaches.

Feb. 8: Spaghetti, garlic bread and pineapple.

Feb. 9: Chicken noodle soup, hot ham and cheese sandwiches and pears.

Feb. 10: Super nachos, refried beans and churro.

Feb. 11: Mini corn dogs, baked beans and apples.

*** Bainville School Feb. 7: Breakfast: Pancake wraps. Lunch: Chicken fajitas, taco bar and pears.

Feb. 8: Breakfast: Yogurt parfaits. Lunch: Ham and cheese sliders, broccoli and apples.

Feb. 9: Breakfast: Breakfast pizza. Lunch: Super gems, taco bar and peaches.

Feb. 10: Breakfast: French toast sticks. Lunch: Turkey gravy, mashed potatoes, corn, stuffing and mixed fruit.

Feb. 11: Breakfast: Sausage and eggs. Lunch: Chicken alfredo, broccoli, garlic bread and bananas.

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