School Menus

Froid School March 14: Chicken Teriyaki stir fry over rice, egg rolls and fruit.

March 15: Pizza, lettuce mix and fruit.

March 16: Beef stroganoff over noodles, buns, veggies and dessert.

March 17: Cook’s Choice. March 18: BBQ pulled pork on a bun, baked beans, chips and fruit. *** Bainville School March 14: Breakfast: Omelets. Lunch: Corn dogs, baked beans, goldfish crackers and mixed fruit.

March 15: Breakfast: Oatmeal. Lunch: Sweet and sour chicken, rice, stir fry veggies, egg roll and pineapple.

March 16: Breakfast: Pretzel and cheese. Lunch: Hamburger gravy over mashed potatoes, green beans, dinner roll and dried cranberries.

March 17: Breakfast: Maple bars. Lunch: Corn beef and cabbage, baby bakers, dinner roll and baked apples.

March 18: Breakfast: Biscuits and gravy. Lunch: Meatball Kabob, rice, broccoli and mandarin oranges. *** Culbertson School March 14: Chicken sandwich, sour cream and chive fries and blueberry crisp.

March 15: Soft shell taco, fried rice and pears.

March 16: French toast sticks, sausage links and mandarin oranges.

March 17: Chicken strips, mashed potatoes and lime jello.

March 18: No school.