School Menus

Froid School March 28: French toast sticks, scrambled eggs, sausage patties and strawberries.

March 29: Cook’s choice. March 30: Chicken legs, mashed potatoes, gravy, veggies and dessert.

March 31: Cheeseburger pockets, baked beans,chips and fruit.

April 1: Cook’s choice. *** Bainville School March 28: Breakfast: Breakfast pizza. Lunch: Quesadillas, taco bar and peaches.

March 29: Breakfast: Muffins. Lunch: Barbecue chicken sliders, french fries, celery and mixed fruit.

March 30: Breakfast: Tornadoes. Lunch: Shepherd’s pie, garlic bread and pears.

March 31: Cook’s choice. April 1: Cook’s choice. *** Culbertson School March 28: Sloppy joes. March 29: Chicken fingers, celery and carrot sticks and apple slices.

March 30: Hot ham and cheese sandwiches, scalloped potatoes and green beans.

March 31: Corn dogs, fries and applesauce.

March 25: Cook’s choice.