Froid School May 16: ….

Froid School May 16: Chicken/mashed potato bake, buns, veggies and fruit.

May 17: Meatballs, mashed potatoes, gravy, buns, veggies and fruit.

May 18: Hamburgers on buns, fries, veggies and dessert.

May 19: Leftovers. May 20: Sack lunch.

*** Culbertson School May 16: King pretzels, cheese, celery and carrot sticks.

May 17: Pulled pork sandwiches, baked beans and peaches.

May 18: Chicken strips, mashed potatoes, gravy and corn.

May 19: Ravioli, garlic bread and green beans.

May 20: Corndogs, fries and apple slices.

*** Bainville School May 16-20: Cook’s choice.