Senior Menus

Culbertson Mar. 10: Hot pork sandwiches, mashed potatoes, gravy, vegetable and dessert.

Mar. 14: Spaghetti, garlic toast, vegetable and dessert.

Mar. 17: Beef stew, biscuits and dessert.

*** Bainville Mar. 9: Meatloaf, baked potatoes, vegetable and dessert.

Mar. 14: Sub sandwich, macaroni and cheese, vegetable and dessert.

Mar. 16: Corned beef and cabbage, mashed potatoes and dessert. *** Froid Mar. 13: Turkey ala king over biscuit and dessert.

Mar. 15: Meatloaf with rice pilaf and dessert.