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Froid School April 15: French toast sticks, scrambled eggs, sausage links and fruit.

April 16: Cook’s choice.

April 17: Spaghetti with meatballs, bosco sticks, watermelon and brownies.

April 18: Corndogs, baked beans, chips and fruit.

*** Culbertson School April 15: Breakfast: Danishes. Lunch: Chicken nuggets, broccoli and applesauce.

April 16: Breakfast: Bacon egg cheese biscuits. Lunch: Hot ham and cheese sandwiches, peas and pears.

April 17: Breakfast: Fruit parfaits. Lunch: Pulled pork sandwiches, baked beans and mixed fruit.

April 18: Breakfast: Sausage links and hashbrowns. Lunch: Spaghetti, garlic toast and salad.

April 19: No school.

*** Bainville School April 15: Breakfast: Breakfast sandwiches. Lunch: Chicken drumsticks, baked beans, corn and peaches.

April 16: Breakfast: Potatoes and eggs. Lunch: Turkey sandwiches, mixed veggies and tropical fruit.

April 17: Breakfast: French toast sticks. Lunch: Pizza, curly fries, pears and chocolate ice cream.

April 18: Breakfast: Breakfast burritos. Lunch: Quesadillas, peppers and mangoes.

April 12: Breakfast: Banana bread. Lunch: Chicken cordon bleu pasta, peas and bananas.

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