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Froid School Oct. 28: Hamburgers on buns, fries, veggies and fruit.

Oct. 29: Turkey, mac and cheese, veggies and fruit.

Oct. 30: Shepherd’s pies, buns, veggies, fruit and dessert.

Oct. 31: Deep-fried fingers, skin flakes, maggot eggs and dirt cups.

Nov. 1: Finger steaks, chips and baked beans.

*** Culbertson School Oct. 28: Breakfast: Pancakes and sausage links. Lunch: Chicken and rice bake and veggies.

Oct. 29: Breakfast: Continental breakfast. Lunch: Burgers, gems and fruit.

Oct. 30: Breakfast: Biscuits and gravy. Lunch: Pulled pork sandwiches, baked beans and fruit.

Oct. 31: Breakfast: Breakfast sammies and hashbrowns. Lunch: Chicken wings and baked taters.

Nov. 1: Breakfast: Continental breakfast. Lunch: Chicken nachos and fruit. *** Bainville School Oct. 28: Breakfast: Eggs and potatoes. Lunch: Corn dogs, smiley fries and mixed fruit.

Oct. 29: Breakfast: Egg cups. Lunch: Chicken tacos and pineapples.

Oct. 30: Breakfast: Apple cinnamon roll bake. Lunch:

Loaded baked potatoes, broccoli and oranges.

Oct. 31: Breakfast: Spooky breakfast. Lunch: Mummy dogs and caramel apples.

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