School Menus
Froid School Feb. 17: Breakfast burritos, sausage links, hashbrown patties, fruits and go-gurts.
Feb. 18: Cheesy broccoli soup, bosco sticks, vegetables and fruits.
Feb. 19: Roast turkey, mashed potatoes, gravy, buns, vegetables, fruits and dessert.
Feb. 20: Fish sticks, fries, vegetables and fruits.
Feb. 21: No school. *** Culbertson School Feb. 17: Breakfast: Biscuits and gravy. Lunch: Turkey cheese croissants and vegetables.
Feb. 18: Breakfast: Continental breakfast. Lunch: Beef noodle hotdish.
Feb. 19: Breakfast: Biscuits and gravy. Lunch: Teriyaki chicken, rice and fruits.
Feb. 20: Breakfast: Breakfast sandwiches. Lunch: Chili, vegetables and fruits.
Feb. 21: Breakfast: Continental breakfast. Lunch: Sloppy joes, chips and fruits. *** Bainville School Feb. 17: Breakfast: Biscuits & gravy. Lunch: Chicken drumsticks, mashed potatoes and mixed fruits.
Feb. 18: Breakfast: Zucchini bread. Lunch: Beef tacos and bananas.
Feb. 19: Breakfast: French toasts. Lunch: Popcorn chicken bowls, caesar salad, corn and ice cream cups.
Feb. 20: Breakfast: Pancake wraps. Lunch: Cheeseburgers, melons, dill pickle beet hummus.
Feb. 21: Breakfast: German pancakes. Lunch: Tortellini, broccoli and oranges.
