Senior Menus

Culbertson Feb. 21: French dip sandwiches, baked potatoes, vegetables and dessert. Feb. 25: Hamburger cabbage soup and dessert.

Feb. 28: Fajitas, vegetables and dessert.

*** Bainville Feb. 20: Beef stew, biscuits and dessert.

Feb. 25: Chicken fettuccine alfredo, garlic bread, vegetables and dessert.

Feb. 27: Swedish meatballs, mashed potatoes, vegetables and dessert. *** Froid Feb. 18: Salisbury steaks, mashed potatoes and dessert.

Feb. 27: Lasagna, garlic bread and dessert.

Feb. 28: Barbecued ribs, corn on the cob and desert.