Froid School May 16: Chicken/mashed potato bake, buns, veggies and fruit. May 17: Meatballs, mashed potatoes, gravy, buns, veggies and fruit. May 18: Hamburgers on buns, fries, veggies and dessert. May 19: Leftovers. May 20: Sack lunch. *** Culbertson School May 16: King pretzels, cheese, celery and carrot sticks. May 17: Pulled pork sandwiches, baked beans and peaches. May

Culbertson May 13: Teriyaki chicken, baked potatoes, vegetable and dessert. May 16: Lasagna, garlic bread, vegetable and dessert. May 20: Baked ham, mashed potatoes, vegetable and dessert. *** Bainville May 12: Baked fish, cheesy hash browns, vegetable and dessert. May 17: Teriyaki chicken, baked potatoes, vegetable and dessert. May 19: Beef stew, french bread and dessert.

School Menus Froid School May 9: Shepherd’s pie, buns and fruit. May 10: Italian dunkers w/ meat sauce, veggies and fruit. May 11: French dip sandwiches, curly fries, veggies and apple crisp. May 12: Super nachos, refried beans, lettuce mix, taco bar and fruit. May 13: Pulled pork on a bun, fries, baked beans and fruit. *** Culbertson School May 9: Chicken nuggets, smiles

Culbertson May 6: Tatertot casserole, vegetable and dessert. May 9: Meatloaf, mashed potatoes, vegetable and dessert. May 13: Teriyaki chicken, baked potatoes, vegetable and dessert. *** Bainville May 5: Lasagna, garlic bread, vegetable and dessert. May 10: Roast beef, mashed potatoes, vegetable and dessert. May 12: Baked fish, cheesy hash browns, vegetable and dessert. *** Froid

Culbertson April 15: Baked fish, cheesy hash browns, vegetable and dessert. April 18: Spaghetti, garlic bread, vegetable and dessert. April 22: Baked chicken, mashed potatoes, vegetable and dessert. *** Bainville April 14: Baked ham, mashed potatoes, vegetable and dessert. April 19: Chicken noodle soup, french bread and dessert. April 21: Creamed ham over corn bread, vegetable

Froid School April 18: No school, Easter Break. April 19: Breakfast burritos, go-gurts, hash browns and fruit. April 20: Lasagna, garlic bread, broccoli, cheesecake with chocolate drizzle. April 21: Fish sticks, fries, buns, veggies and fruit. April 22: Lemon chicken, rice pilaf, peas and fruit. *** Bainville School April 18: No school, Easter Break. April 19: Breakfast: Muffins

Bainville March 31: Spaghetti, garlic bread, vegetable and dessert.

Froid School April 4: Hamburgers on buns, macaroni salad, baked beans and fruit. April 5: Chickenl legs/ strips, rice pilaf, peas and fruit. April 6: Pizza, fries, lettuce mix and toffee bars. April 7: Taco casserole, lettuce mix, taco bar and fruit. April 8: Fish sticks, chips, veggies and fruit. Culbertson School April 4: Cheeseburgers, tots and pears. April 5: Chicken alfredo,

Froid School March 28: French toast sticks, scrambled eggs, sausage patties and strawberries. March 29: Cook’s choice. March 30: Chicken legs, mashed potatoes, gravy, veggies and dessert. March 31: Cheeseburger pockets, baked beans,chips and fruit. April 1: Cook’s choice. *** Bainville School March 28: Breakfast: Breakfast pizza. Lunch: Quesadillas, taco bar and peaches.