The Roosevelt County DUI Task Force scholarship applications are due on Friday, April 23. Submit applications to your child’s respective school counselors or to A.J. Allen, DUI Task Force coordinator at allen@rooseveltcounty.org.

Wolf Point Apr. 15: Pork roast, mashed potatoes, green beans and dessert. Apr. 20: Meatloaf, au gratin potatoes, carrots and dessert. Apr. 22: Baked chicken, mashed potatoes, mixed vegetables and dessert.

Wolf Point School Apr. 19: Breakfast: Frosted flakes, breakfast bars and fruit. Lunch: Chicken in buns, hashbrowns, fruits and veggies. Apr. 20: Breakfast: Breakfast burritos and fruit. Lunch: Polishes, fruit and veggies. Apr. 21: Breakfast: Cook’s choice. Lunch: Chicken gravy over rice, whole wheat rolls, fruits and veggies. Apr. 22: Breakfast: Bagels and fruit. Lunch: Pizza, fruit

Montana Gov. Greg Gianforte has announced that the Montana Emergency Rental Assistance program is taking applications from Montanans who have lost income and are at risk of housing instability due to the COVID-19 pandemic. “The last year has brought real, serious challenges to hardworking Montana families through no fault of their own,” Gianforte said. “Emergency rental assistance will

Fort Peck Summer Theatre Replaces High School Musical With Godspell According to Fort Peck Fine Arts Council executive director Jennifer Fewer, Fort Peck Summer Theatre has made an energizing change to the 2021 summer line-up: Godspell will replace the previously announced High School Musical. A host of young talent from northeast Montana and beyond will be featured. Godspell

Wolf Point Congregate Meals Apr. 8: Chicken alfredo, garlic bread, broccoli and dessert. Apr. 13: Hamburgers, potato salad, corn on the cob and dessert. Apr. 15: Pork roast, mashed potatoes, green beans and dessert.

Wolf Point School Apr. 12: Breakfast: Cinnamon toast, oatmeal chocolate chip bars and fruit. Lunch: Cheeseburgers, smiles, fruits and veggies. Apr. 13: Breakfast: Pancake wraps and fruit. Lunch: Chalupas, cookies, fruit and veggies. Apr. 14: Breakfast: Egg patties, link sausages and fruit. Lunch: Fish in buns, french fries, fruits and veggies. Apr. 15: Breakfast: Muffins, yogurt and fruit.