Wolf Point Congregate Meals Feb. 4: Baked chicken, scalloped potatoes, green beans and dessert. Feb. 9: Chicken fried steaks, mashed potatoes, gravy, peas and dessert. Feb. 11: Polishes, sauerkraut, mashed potatoes, carrots and dessert.

I’d like to take a moment to share with you a couple of options for property tax relief. They are the Property Tax Assistance Program and the Montana Elderly Homeowner/ Renter Credit program. Note that you can’t participate in both programs at the same time. The first one is the Montana Elderly Homeowner/ Renter Credit program. You can receive up to a $1,000 refundable tax credit based

Wolf Point’s Daniel Sears earned the divisional championship in spontaneous oral interpretation during the Eastern BC divisional virtual speech and drama meet held Saturday, Jan. 23. Wolf Point competed at the divisional meet with 14 schools from Eastern Montana. Angelica Sutton placed fourth out of seven debaters in Lincoln Douglas debate. Delano Eymard competed in dramatic solo and

Amid the pandemic, some Montanans are experiencing unemployment or otherwise need financial help and have turned to friends or relatives for a loan. If approached, individuals have options to consider before making a loan, says Montana State University Extension educators. The MontGuide Lending Money to Family Members discusses how individuals can navigate the sensitive topic. First,

Emily Eggar was recently named to the Dean’s List at York College in York, Neb., for her academic performance in the fall 2020 semester. To be named to the Dean’s List, students must carry 12 or more graded hours and achieve a semester grade point average of at least 3.75 with no incomplete grades and no grade below “C” for the semester. She is an alumna of Lustre Christian High School and

Wolf Point School Feb. 1: Breakfast: Honey nut cherrios, breakfast bars and fruit. Lunch: Corn dogs, hashbrowns, fruit and vegetables. Feb. 2: Breakfast: Pancake sausage wraps, syrup and fruit. Lunch: Nacho cheese, tortilla chips, fruit and vegetables. Feb. 3: Breakfast: Trix, breakfast bar and fruit. Lunch: Chicken noodle soup, turkey sandwiches, fruit and vegetables. Feb. 4: Breakfast: