Wolf Point Congregate Meals April 4: Chicken alfredo, garlic bread, mixed vegetables and dessert. April 9: Chili, cornbread and dessert. April 11: Boneless pork ribs, oven potatoes, vegetable and dessert.

Great Northern Development Corporation and the Small Business Development Center have announced the finalists of the third Minnow Tank Business Plan Competition. This transformative initiative is set to unfold across the seven-county region of northeastern Montana including Valley, Garfield, Mc-Cone, Richland, Roosevelt, Sheridan and Daniels counties. Start-Up finalists are Wolf Point Mercantile

Frontier School April 8: Pulled pork hoagies, coleslaw, fruits and veggies. April 9: Cheeseburgers, fruits and veggies. April 10: Chicken drummies, mashed potatoes, fruits and veggies. April 11: Goulash, fruits and veggies. April 12: No school. *** Wolf Point School April 8: Breakfast: Loaded hashbrowns and oranges. Lunch: Chicken nuggets, mashed potatoes, frozen strawberries

The Department of Public Health and Human Services is asking Montanans to submit nominations for the annual Emergency Medical Services awards ceremony to be held Wednesday, May 22, at the Capitol Rotunda in Helena. The event, held during Emergency Medical Services Week May 19-25 and EMS for Children Day on May 22, honors individuals and organizations who provide exemplary service to the state

The Montana Department of Commerce announced last week that 32 Montana towns, cities and counties — including Wolf Point, Culbertson and Richey — will share more than $1 million of grant funding to help develop and plan infrastructure projects to increase the health and safety for those communities and their residents. The funding is through Commerce’s Montana Coal Endowment Program. “It

Frontier School April 1: No school. April 2: Egg rolls with rice, fruits and veggies. April 3: Chili and cornbread, fruits and veggies. April 4: Biscuits and gravy, fruits and veggies. April 5: No school. *** Wolf Point School April 1: No school. April 2: Breakfast: French toast sticks and oranges. Lunch: Tacos and applesauce. April 3: Breakfast: Yogurt, muffins and grapes. Lunch: