On April 26-27 at the University of Southern California, Vicki Bisbee’s “Counting Book 1-10” is to be presented at the LA Times Festival of Books. As a retired school counselor and proud Assiniboine member, Bisbee has opened the door for readers into the Assiniboine language and culture through the beautiful counting book. Bisbee has been involved with education and preservation of Native

Frontier School April 7: Hamburger gravy over mashed potatoes, fruit and vegetables. April 8: Sweet-n-sour chicken, wild rice, fruits and vegetables. April 9: Cowboy casserole, fruits and vegetables. April 10: Ham patties, scalloped potatoes, fruits and vegetables. April 11: No school. *** Wolf Point School April 7: Breakfast: Biscuits and gravy and orange wedges. Lunch: Meatloaf,

Wolf Point April 3: Salisbury steaks, mashed potatoes, gravy, peas and dessert. April 8: Wisconsin cheese soup, ham sandwiches, fruit salad and dessert. April 10: Enchiladas, refried beans, fiesta corn and dessert.

Poplar High School and Wolf Point High School will each have proms this weekend. Wolf Point will hold its prom on Friday, March 28. Theme is “Grecian Gardens.” Grand march will begin at 8 p.m. The dance will be from 9 p.m. to midnight and feature DJ Bradshaw Productions. Poplar will have its prom on Saturday, March 29. Theme is “Enchanted Garden.” Grand march in Poplar will start

Wolf Point Congregate Meals March 27: Roast beef dinner, mashed potatoes, gravy, California medley, birthday cake and ice cream. April 1: Chicken alfredo, breadsticks, broccoli and dessert. April 3: Salisbury steaks, mashed potatoes, gravy, peas and dessert.

Frontier School March 31: Chicken tenders, waffles, fruit and vegetables. April 1: Beef stroganoff, fruits and vegetables. April 2: Chicken fajita rice bowls, fruits and vegetables. April 3: Cheeseburgers, fries, fruits and vegetables. April 4: No School. *** Wolf Point School March 31: Breakfast: Waffles, turkey bacon and orange wedges. Lunch: Chicken pot pie casserole, carrots,