Wolf Point School Oct. 5-8: Cook’s choice. *** Frontier School Oct. 5: Tacos, fruits and veggies. Oct. 6: Fajita chicken and rice bowls, fruits and veggies. Oct. 7: Pulled pork nachos, fruits and veggies. Oct. 8: Chicken drummies, fruits and veggies. *** Lustre School Oct. 5: Hamburger gravy over mashed potatoes. Oct. 6: Tacos. Oct. 7: Philly cheesesteak sandwiches. Oct.

Wolf Point Oct 1: Turkey pot pie and pineapple upside down cake. Oct. 6: Beef, bean and cheese burritos; Spanish rice; Mexican corn; and churros. Oct. 8: Kielbasa and scalloped potato casserole, peas and brownie parfaits. *** Scobey Oct 1: Apricot brown sugar ham, mac and cheese, veggie, fruit and dessert. Oct. 2: Chef’s choice. Oct. 5: Baked pork chops, garlic roasted potatoes,

The Federal Emergency Management Agency has designated the Fort Peck Indian Reservation and Off-Reservation Trust Land as natural disaster areas due to severe winter storms and straight-line winds that occurred on Dec. 17-18, 2025. Six contiguous Montana counties are eligible for assistance including Daniels, McCone, Richland, Roosevelt, Sheridan and Valley. This presidential disaster declaration

Wednesday, Sept. 30, is the last day for in-person assistance at the Fort Peck/FEMA Assistance Center in the Wolf Point Community Center for enrolled members of the Fort Peck Assiniboine and Sioux Tribes who have qualified for FEMA disaster assistance for the Dec. 17-18 severe winter storm and straight-line winds. FEMA specialists are available at the Assistance Center through Sept. 30 to help

Wolf Point School Sept. 28: Breakfast: Bacon bagel sandwiches and cantaloupe. Lunch: Chicken wraps, spinach leaves, baked chips and apples. Sept. 29: Breakfast: Strawberry cream cheese bagels, yogurt and watermelon. Lunch: Feista potatoes - tater tots topped with nacho cheese, taco meat, shredded lettuce, tomatoes and mangoes. Sept. 30: Breakfast: Cereal, granola bars, string cheese

Wolf Point Sept. 24: Hot turkey sandwiches, mashed potatoes, gravy, peas, birthday cake and ice cream. Sept. 29: Chili, cornbread and cinnamon rolls. Oct 1: Turkey pot pie and pineapple upside down cake. *** Scobey Sept. 18: Chef’s choice. Sept. 21: Chicken-fried steaks, mashed potatoes, gravy, vegetables and dessert.