Culbertson Oct. 18: Baked chicken, mashed potatoes, vegetables and dessert. Oct. 22: Ham and scalloped potato bake, vegetables and dessert. Oct. 25: Pork stir fry, egg rolls and dessert. *** Bainville Oct. 17: Beef stew, biscuits and dessert. Oct. 22: Hamburgers, broasted potatoes, vegetables and dessert. Oct. 24: Pork roast, mashed potatoes, vegetable and dessert. *** Froid

Froid School Oct. 21: Fish sticks, beans, chips and fruit. Oct. 22: Chicken pot pies, veggies and fruit. Oct. 23: Stromboli/meat sauce, fries, veggies, fruits and dessert. Oct. 24: Leftovers. *** Culbertson School Oct. 21: Breakfast: Pancakes and sausage links. Lunch: Corn dogs, chips, fruit and salad bar. Oct. 22: Breakfast: Continental breakfast. Lunch: Cheeseburgers, pasta

Fort Peck Tribal Health will present a Healthy Mind and Emotions program from 9 a.m. to 3 p.m. at the Greet the Dawn auditorium in Poplar on Wednesday, Sept. 11. The social emotional presentation will feature former NBA player Darnell Jackson along with Dr. Joseph P. Gone, who is the faculty director of Harvard University Native American Program. Gone is regarded as an international expert in

Culbertson July 26: Cod sticks, vegetable and dessert. July 30: Goulash, vegetable and dessert. Aug. 2: Tomato soup, grilled cheese sandwiches and dessert. *** Bainville July 25: Liver and onions, mashed potatoes, vegetable and dessert. July 30: Chicken taco soup, sandwiches and dessert. Aug. 1: No meal, cook’s leave. *** Froid July 24: Spaghetti and dessert. July 29:

Culbertson June 14: Hot pork sandwiches, mashed potatoes, vegetables and dessert. June 18: French dip, french fries, vegetable, dessert. June 21: Baked fish, baked potato, vegetable and dessert. *** Bainville June 13: Tator tot casserole, vegetables and dessert. June 18: Biscuits and gravy, scrambled eggs and dessert. June 20: Teriyaki chicken, baked potato, vegetable and dessert.

At the end of each regular semester, Dickinson State University recognizes those students named to the President’s List. Eligible students must be enrolled full-time and have a minimum semester grade-point average of 3.9 or higher. Local students honored included Baylee Davidson of Froid and Makena Hauge of Culbertson. At the University of Montana, the spring semester president’s 4.0 list

Culbertson May 24: Chili, cornbread and dessert. May28: Bacon cheeseburger bombs, mac and cheese, vegetable and dessert. May 31: Boneless pork ribs, potato bakers, vegetable and dessert. *** Bainville May 23: Pizza, fruit salad and dessert. May 28: Spaghetti, garlic bread, vegetable and dessert. May 30: Pork chops, mashed potatoes, vegetable and dessert. *** Froid May 22:

Froid School April 29: Beef stroganoff, veggies, buns and fruit. April 30: Chicken taco salad, taco bar, baked beans and fruit. May 1: Philly cheesesteak sandwiches, veggies, peaches and brownies. May 2: Hamburgers on buns, macaroni salad, veggies and fruit. *** Culbertson School April 29: Breakfast: Muffins. Lunch: Chicken drummies, broccoli and mixed fruit. April 30: Breakfast:

Culbertson April 12: Potato and bacon soup, egg salad sandwiches and dessert. April 16: Corned beef and cabbage, vegetables and dessert. April 19: Cod sticks, french fries, vegetables and dessert. *** Bainville April 11: Meatloaf, baked potatoes, vegetables and dessert. April 16: Baked chicken, mashed potatoes, vegetables and dessert. April 18: Pulled pork sandwiches, coleslaw and

Froid School April 15: French toast sticks, scrambled eggs, sausage links and fruit. April 16: Cook’s choice. April 17: Spaghetti with meatballs, bosco sticks, watermelon and brownies. April 18: Corndogs, baked beans, chips and fruit. *** Culbertson School April 15: Breakfast: Danishes. Lunch: Chicken nuggets, broccoli and applesauce. April 16: Breakfast: Bacon egg cheese