Senior Menus Culbertson April 4: Pork chops, potatoes, vegetable and dessert. April 7: Liver and onions, potatoes, vegetable and dessert. April 11: Brats, potatoes, vegetable and dessert. *** Bainville Mar. 30: Chicken fried steak, mashed potatoes, vegetable and dessert. April 4: Baked ham, mashed potatoes, vegetable and dessert. April 6: No meal, cooks vacation.

Froid School April 3: Cook’s choice. April 4: Taco casserole, lettuce mix and taco bar. April 5: Finger steaks, curly fries, lettuce mix and strawberry cups. April 6-7: No school, Spring Break *** Culbertson School April 3: Omelets, hash browns and sausage. April 4: Pork chop sandwiches, tater tots and jello. April 5: Chicken tacos, green chili, corn and peaches. April

Bainville Schools have released their third quarter honor roll. An asterisk in the list below denotes 4.0 grade point average or higher. Senors: Kaden Goebel, Maddox Hansen, Ayden Knudsen, Drae Nelson, Gwendolyn Norton and Sadie Ullmer. Juniors: Reed Anderson, Bronc Bilquist,* Reese Harmon, Hallie Iverson,* Logan Josephnson,* Kendra Romo, Alex Strickland and Carter Winn*. Sophomores:

Froid School Breakfast and salad bar served daily. Mar. 27: Chicken patty on a bun and rice pilaf. Mar. 28: Breakfast burritos, hash browns, go-gurts and fruit. Mar. 29: French dip, sweet potato fries, bananas and cheesecake. Mar. 30: Chicken alfredo, bosco sticks, and veggies. Mar. 31: Hot dog on a bun, potato salad and baked beans. *** Culbertson School Mar. 27: Cheeseburger,

Culbertson Mar. 24: Slush burgers, chips, vegetable and dessert. Mar. 28: Turkey cornbread and stuffing casserole, mashed potatoes and dessert. *** Bainville Mar. 23: Turkey and dressing, mashed potatoes, vegetable and dessert. Mar. 28: Pork roast, mashed potatoes, vegetable and dessert. Mar. 30: Chicken fried steak, mashed potatoes, vegetable and dessert. *** Froid Mar. 27:

Culbertson Mar. 10: Hot pork sandwiches, mashed potatoes, gravy, vegetable and dessert. Mar. 14: Spaghetti, garlic toast, vegetable and dessert. Mar. 17: Beef stew, biscuits and dessert. *** Bainville Mar. 9: Meatloaf, baked potatoes, vegetable and dessert. Mar. 14: Sub sandwich, macaroni and cheese, vegetable and dessert. Mar. 16: Corned beef and cabbage, mashed potatoes and

Froid School Breakfast and salad bar served daily. Mar. 13: Hamburger gravy over mashed potatoes. Mar. 14: Garlic chicken and baby bakers. Mar. 15: Burger pockets, smiley fries, strawberry cups and lemon cake. Mar. 16: Italian dunkers w/ meat sauce and lettuce mix. Mar. 17: Fish sticks and butter noodles. *** Culbertson School Mar. 13: Chef Boyardee Raviolis, bread sticks