RMC Welcomes New Culinary Services Director
From flowers and fresh linens on the table, to the inviting smell of freshly baked breads and seasonal foods, Doug Durfey strives to create a healthy and memorable dining experience. Full of creativity and with a passion for flavor, he has spent the past 40 years cooking meals in a variety of professional settings.
Recently, he joined Roosevelt Medical Center’s dietary team as the new culinary



