The walleye trap netting and egg-taking operation has commenced on Fort Peck Reservoir once again. It’s been an interesting start to the season with the weather. One day, it’s unseasonably warm and, the next day, it’s cold with snow. And, of course, wind has held us back from moving some of our equipment. Compared to last year, lower reservoir elevations have caused us to relocate the

Culbertson School April 20: Breakfast: Hot chocolate pancakes and fruit. Lunch: Chicken caesar salads, fruit and vegetables. April 21: Breakfast: French toast sticks and fruit. Lunch: Ravioli, bread sticks, fruit and vegetables. April 22: Breakfast: Donuts, eggs, ham and fruits. Lunch: Finger steaks, mac-n-cheese, fruits and vegetables. April 23: Breakfast: Breakfast sandwiches and fruits.