School Menus
Froid School March 28: French toast sticks, scrambled eggs, sausage patties and strawberries.
March 29: Cook’s choice. March 30: Chicken legs, mashed potatoes, gravy, veggies and dessert.
March 31: Cheeseburger pockets, baked beans,chips and fruit.
April 1: Cook’s choice. *** Bainville School March 28: Breakfast: Breakfast pizza. Lunch: Quesadillas, taco bar and peaches.