Senior Menus
Wolf Point Nov. 5: Lasagna, garlic bread, corn and pistachio wraps.
Nov. 10: Enchilada casserole, Spanish rice, refried beans and churros.
Nov. 12: Chicken and wild rice soup, toasted ham and cheese sandwiches, homemade biscuits and rosy applesauce.
*** Scobey Nov. 5: Beef mac hotdish, veggies, fruit and
dessert.
Nov. 6: Chef’s choice.
Nov. 9: Teriyaki pork, rice, veggies,






