All egg dishes should reach a safe minimum internal temperature of 160 degrees F, as measured by a food thermometer. Eggs intended for eating should not sit out at room temperature for more than two hours. Keep hardcooked eggs in the refrigerator until ready to serve. If you plan to eat decorated Easter eggs, use only foodgrade dye. Consider making two sets of eggs, one for decorating and

When Cedar Stellon O’Donnell was in high school in Fairbanks, Alaska, she visited Montana State University as part of a tour of colleges she was considering. She wasn’t expecting to decide on attending MSU so quickly, but she said the energy of the campus during that visit made a lasting impression. “Everyone here seemed proud to be an MSU student, and they were so excited about what MSU