Senior Menus

Culbertson Feb. 14: Turkey, dressing, mashed potatoes, vegetables and dessert.

Feb. 18: Beef tips and gravy over noodles, vegetables and dessert.

Feb. 21: French dip sandwiches, baked potatoes, vegetables and dessert. *** Bainville Feb. 13: Roast beef, mashed potatoes, vegetables and dessert.

Feb. 18: Barbecued chicken, baked potatoes, vegetables and dessert.

Feb. 20: Beef stew, biscuits and dessert.

*** Froid Feb. 12: Turkey with all the trimmings and dessert.

Feb. 17: No meal. Feb. 18: Salisbury steaks, mashed potatoes and dessert.