Senior Menus
Culbertson April 11: Cook’s choice. April 15: Polish mac and cheese, vegetables and dessert.
April 18 : Tator tot casserole, vegetables and dessert.
*** Bainville April 10: Liver and onions, mashed potatoes, vegetables and dessert.
April 15: Pulled pork sandwiches, broasted potatoes, vegetables and dessert.
April 17: Ham, mashed potatoes, vegetables and dessert. *** Froid April 8: Hamburger gravy, mashed potatoes and dessert.
April 14: Polishes, sauerkraut, hashbrowns and dessert.
April 16: Chicken-fried steaks, mashed potatoes, gravy and dessert.
