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Culbertson School Apr. 26: Riblet sandwiches, curly fries and mandarin oranges.

Apr. 27: Chicken-fried steaks, mashed potatoes and gravy and corn.

Apr. 28: Sub sandwiches, carrot, celery sticks and chips.

Apr. 29: Corn dog bites, peaches and tots.

Apr. 30: Hamburgers, fries and pudding.

Froid School Apr. 26: Leftovers.

Apr. 27: Finger steaks, potato salad, veggies and fruit.

Apr. 28: Taco casserole, smiley fries, veggies, peach cups and brownies.

Apr. 29: Polish dogs, sauerkraut, sweet potato fries, veggies and fruit.

Apr. 30: Chicken patties on bun, rice pilaf, peas and fruit.

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