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Froid School Jan. 31: Beenie weenies, bosco sticks, veggies and fruit.

Feb. 1: Chicken burgers, fries, veggies and fruit.

Feb. 2: Salisbury steaks, mashed potatoes, gravy, veggies, buns and dessert.

Feb. 3: Corn chowder, ham sandwiches and fruit.

Feb. 4: Fish patties on buns, chips, veggies and fruit.

*** Culbertson School Jan. 31: Chicken sandwiches, baked beans and grapes.

Feb. 1: Ravioli, bread sticks and green beans.

Feb. 2: Pulled pork, fries and broccoli.

Feb. 3: Pizza, salad and pineapple.

Feb. 4: Hot dogs, chips and mandarin oranges.

*** Bainville School Jan. 31: Breakfast: Eggs and toast. Lunch: Spanish rice hotdish, corn and peaches.

Feb. 1: Breakfast: Monkey bread. Lunch: Cheese soup, dinner rolls, carrots and mixed fruit.

Feb. 2: Breakfast: Breakfast bars. Lunch: Tatertot hotdish, green beans, bread sticks, strawberries and cheesecake.

Feb. 3: Breakfast: Pancakes. Lunch: Chicken noodle hotdish, mixed veggies and bananas.

Feb. 4: Breakfast: Breakfast sandwiches. Lunch: Meatball subs, goldfish, crackers, celery and mandarin oranges.

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