School Menus

Froid School Feb. 28: Corndogs, tatertots, veggies and fruit.

March 1: Sloppy joes, chips, baked beans and fruit.

March 2: Roast pork, mashed potatoes and gravy, buns, veggies and fruit.

March 3: Cook’s choice. March 4: No school. *** Bainville School Feb. 28: Breakfast: Waffles and sausage. Lunch: Taco pasta, taco bar and pineapple.

March 1: Breakfast: Fruit cobbler and cream. Lunch: Chicken nuggets, french fries, snap peas and peaches.

March 2: Breakfast: Breakfast burritos. Lunch: Grilled cheese sandwiches, tomato soup and fruit cup.

March 3: Breakfast: Cinnamon rolls. Lunch: Breakfast skillet and apples.

March 4: Breakfast: Breakfast bake. Lunch: Pizza pasta, celery and orange wedges. *** Culbertson School Feb. 28: Cheeseburgers, fries and mandarin oranges.

March 1: Super nachos. refried beans and pears.

March 2: Sub sandwiches, chips, celery and carrot sticks.

March 3: Chicken and mashed potato bowls and mandarin oranges.

March 4: Fish sticks, coleslaw and fries.