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Froid School Aug. 19: Chicken nuggets, fries, veggies and fruit.

Aug. 20: Tacos, taco bar, refried beans and fruit.

Aug. 21: Hamburger gravy over mashed potatoes, buns, veggies and dessert.

Aug. 22: Hamburgers on buns, macaroni salad, veggies and fruit.

*** Culbertson School Aug. 15: Breakfast: Omelets. Lunch: Turkey noodle soup, wheat rolls, carrots and peas.

Aug. 16: Breakfast: Chocolate waffles. Lunch: Corn dogs, tater tots and peaches.

Aug. 19: Breakfast: Muffins. Lunch: Fajita chicken, nachos and corn.

Aug. 20: Breakfast: Biscuits and sausage gravy. Lunch: Pork roast, diced potatoes and carrots.

Aug. 21: Breakfast: Oatmeal. Lunch: Turkey subs, green beans and peaches.

Aug. 22: Breakfast: Sausage links and hash browns. Lunch: Chili, tortilla chips and corn.

Aug. 23: Breakfast: French toast. Lunch: Chicken strips, crinkle fries and green beans.

*** Bainville School Aug. 19: Breakfast: Oatmeal and sausage. Lunch: Popcorn chicken bowls, mashed potatoes, corn and mixed fruit.

Aug. 20: Breakfast: Fruit and yogurt parfaits. Lunch: Super gems, mangoes and peppers.

Aug. 21: Breakfast: Breakfast sandwiches. Lunch: Salisbury steaks, mashed potatoes, peas and grapes.

Aug. 22: Breakfast: Pancakes and ham. Lunch: Turkey sandwiches, snap peas and peaches.

Aug. 23: Oat bars and sausages. Lunch: Tortellini pasta, Caesar salad and kiwi.

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