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Froid School Sept. 23: Pork chop johns, scalloped potatoes, buns, veggies and fruit.

Sept. 24: Shepherd’s pie, buns and fruit.

Sept. 25: Spaghetti, garlic bread, veggies, fruit and dessert.

Sept. 26: Sloppy joes, baked beans, macaroni salad and fruit.

*** Culbertson School Sept. 23: Breakfast: Bagels and cream cheese. Lunch: Fish, coleslaw and mandarin oranges.

Sept. 24: Breakfast: Fruit parfaits. Lunch: Hot hamburgers with gravy, mashed potatoes and green beans.

Sept. 25: Breakfast: Ham, egg and cheese croissants. Lunch: Chicken alfredo, broccoli and breadsticks.

Sept. 26: Breakfast: Biscuits and sausage gravy. Lunch: Turkey salad sandwiches, corn and pears.

Sept. 27: Breakfast: Chocolate waffles. Lunch: Riblet sandwiches, baked beans and peaches.

*** Bainville School Sept. 23: Breakfast: Breakfast sandwiches. Lunch: Chicken drumsticks, baked potatoes and tropical fruit.

Sept. 24: Breakfast: Pancake wraps. Lunch: Tacos in bags, oranges and corn.

Sept. 25: Breakfast: Waffles. Lunch: Cheeseburgers, fries, caesar salad, kiwi and brownies.

Sept. 26: Breakfast: Banana bread. Lunch: Turkey sandwiches, apples, carrots and celery.

Sept. 27: Breakfast: Cinnamon rolls. Lunch: Spaghetti, green beans and grapes.

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