School Menus

Froid School Nov. 4: Leftovers. Nov. 5: Chicken fajitas, spanish rice, baked beans and fruit.

Nov. 6: Meatballs, mashed potatoes, gravy, buns, veggies, fruit and dessert.

Nov. 7: Shrimpmates, rice pilaf, veggies and fruit.

*** Culbertson School Nov. 4: Breakfast: Pancakes and sausage links. Lunch: Hot dogs, tater tots and fruit.

Nov. 5: Breakfast: Continental breakfast. Lunch: Chipped ham with gravy, mashed potatoes and veggies.

Nov. 6: Breakfast: Biscuits and gravy. Lunch: Baked spaghetti, garlic bread and fruit.

Nov. 7: Breakfast: Breakfast sammies and hashbrowns.

Nov. 8: Breakfast: Continental breakfast. Lunch: Chili.

*** Bainville School Nov. 4: Breakfast: Oatmeal. Lunch: Chicken nuggets, potato rings, pineapples and rainbow carrots.

Nov. 5: Breakfast: French toast. Lunch: Enchiladas, corn and apples.

Nov. 6: Breakfast: Potatoes and eggs. Lunch: Chicken pot pie, celery, carrots and peaches.

Nov. 7: Breakfast: Pancakes. Lunch: Ham and cheese sliders, green bean casserole and pears.

Nov. 8: Breakfast: Oat bars. Lunch: Creamy beef and shells, zucchini and bananas.